Savory Beef Stifado

Here is a a traditional version of beef stifado which is meat cooked with whole, small, sweet onions or even better shallots. There is a trick that you’ll discover further down that may seem bizarre, but is important all the same! 

Beef Stifado: Ingredients List

The ingredients that we are going to need are as follows:

  • two plus pounds of boneless beef
  • one glass of extra virgin olive oil
  • one glass of red wine (in our case, we suggest Cabernet Sauvignon)
  • one glass of water
  • two pounds of small onions or even better, shallots
  • bay leaves 
  • salt & pepper 
  • a bit of dough 

Cooking Steps

We peel and clean the shallots and we put them in a bowl with cold water for a half hour, because the water pulls out the onions pungency and makes them milder and sweeter. 

We then clean and wash the meat of any fat and we cut it in large cubes. We take a big pot that has a well-fitting lid (or a traditional ceramic pot), and we put inside the meat and the shallots. We add the extra virgin olive oil, the glass of the wine (Cabernet Sauvignon), the water, salt and black pepper as needed, and a couple of bay leaves. 

We cover the pot and put the dough all around the lid to seal the pot and to keep all the steam inside. 

We turn on the stove to a medium flame, and we put the pot onto the stove. After the food is boiling for about a half an hour, we lower the fire and we leave the food to boil more till the sauce thickens. Sometimes we have to redo the dough around the pot, because if it dries it will crack and fall off, hence leaking steam out of the pot. This is a trick in traditional cooking that helps keep these meat dishes moist and supple. 

After the sauce has properly thickened, we turn off the stove. Beef with sweet onions, or Beef Stifado as we’ve now learned, can be served hot or warm.

Because of the juicy, thick sauce, this is a great meat dish for hand fried potatoes, or a traditional homemade pasta dish - anything that can soak up some of the sauce. 

What pairs well with our new creation? 

Enjoy this with a glass of Barbera - Barbera’s astringency and strong tannic structure will be a great balance to the heavy meats, will help protein digestion, and be an interesting contrast to the sweetness of the onions. 


› Savory Beef Stifado

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Have A Great Story About This Topic?

Do you have a great story about this? You can share it here without needing a Facebook account! You can even upload pictures!

[ ? ]

Upload 1-4 Pictures or Graphics (optional)[ ? ]

 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

(first or full name)

(e.g., City, State, Country)

Submit Your Contribution

 submission guidelines.


(You can preview and edit on the next page)

What's New?

  1. Dr

    Dec 04, 14 04:30 PM

    When France lost Algeria in 1960, a great worry of winemakers wad what are we going to do now? French wines from many regions WERE B,ENDED WITH MUCH STRONGER

    Read More

  2. How to make port wine - and history!

    Dec 04, 14 03:26 PM

    How to make port wine - delicious, heart-warming, the perfect gift

    Read More

  3. Wine accessory shopping for the holidays

    Nov 01, 14 04:25 PM

    Wine accessory shopping for the holidays

    Read More